旅遊當中最美好的一個環節,當然就是吃   

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了解一下哪些是不能錯過的當地美食

還有需要注意那些禮儀禁忌和偏好呢?

 

 

 

  

1. Don’t use chopsticks in Thailand—unless you’re eating soup…

在泰國除非是吃帶有湯水的食物,否則不用筷子

 

Travelers often think that Thai people use chopsticks for everything,” The Food Traveler’s Handbook author and Legal Nomads blogger Jodi Ettenberg tells BuzzFeed Life. “If you see chopsticks at a street stall(攤販), it just means that they’re serving soup. For noodle dishes and most rice dishes, you use a fork and a spoon, and for Isaan (northern Thai food, like sticky rice and somtum papaya salad), you use your hands.”

 

人們通常會認為泰國人在用餐時和我們一樣多用筷子,但事實上,他們只有在吃帶有湯水的食物時才會用到筷子。泰國人一般都是叉子與湯匙搭配使用的,只有少數情況下會用到筷子或手

 

 

 

2. And don’t leave Thailand without trying Nam Tok Moo.

去泰國必試豬肉沙律Nam tok moo

 

 

Nam Tok Moo is a beautiful warm salad with slices of pork, toasted rice powder, fish sauce, chillies, onions and more,” says Ettenberg. “It’s absolutely delicious with a basket of sticky rice to mop up the last drops.”

 

 

Nam tok moo是一道溫熱的泰式風味沙律,又叫「瀑布肉」 ,主要是以洋蔥、辣椒、薄荷、青蔥、魚露等多種食材來搭配豬肉片,另外還會配上一小籃子的糯米飯,讓你連最後一滴汁也不浪費。這道地方美味在全球50大美食排行榜上也榜上有名呢!

 

 

 

3. Get a bento box in a Japanese train station.

去日本,一定要在火車站買個便當吃

 

You can find insane bento boxes just as you’re getting on the trains—they are often sold at kiosks on the platform itself,” Ettenberg says. “While travelling through the country, businessmen would quietly pull out their bento boxes and munch away as the bullet train sped on.”

 

到日本遊玩,你可能已經有長長一串想要嘗試的美味,但也請一定不要錯過了守候在火車站裡的便當!一般來說,火車站便利店裡頭的便當味道並不怎麼樣,賣相也很一般,但日本火車站內kiosk便利店裡供應的便當可是相當精緻呢

   

 

 

4. Put your wrists on the table in Russia.

在俄羅斯吃飯的時候要把手放在桌面

 

In Russia, it’s seen as suspicious to put your hands under the table,” Ettenberg says. “Always put your wrists on the edge of the table (not in your lap) while eating.”

 

去俄羅斯可是要小心了!吃飯的時候千萬不要把手放在桌下,例如膝蓋上,一定要放在桌邊,否則會讓人覺得有可疑。

   

 

 

5. Have a cornetto and a cappuccino for breakfast in Italy…

在義大利,牛角包與Cappuccino的早餐組合你不可錯過

 

Convinced that milk after a meal is bad for digestion, mornings are the only time Italians will drink cappuccino, but only if they can sit and relax,” travel expert and co-founder of Better Way To Italy Sarah Walton tells BuzzFeed Life. “If they’re in a hurry, Italians will opt(v.選擇) for an espresso instead.” As for the brioche-like cornetto, some people will eat it plain and others will layer on spreads like jam, cream, or Nutella.

 

Better Way To Italy的創始人Sarah Walton表示,義大利人對什麼時候該吃什麼分得很清,牛奶比例較多的咖啡,例如Cappuccino,就只有在早餐時段才會選擇,但如果他們正趕時間,那麼就會點選Espresso來代替。至於牛角包,則各人吃法不同,有的直接吃原味,有的則會塗抹上Nutella、奶油或是果醬。如果未來要去義大利,記得體驗一下當地人的早餐文化啦!

 

 

 

6. And don’t ask for oil to dip your bread during dinner…

在義大利餐廳裡,不要問侍應生拿配餐包的醬料

 

Bread won’t be served with oil and balsamic vinegar (unless the restaurant caters to Americans),” says Walton. “Also, bread is not to be eaten with pasta. It’s used to ‘fare la scarpetta’ or ‘make a little shoe’, to clean the plate of sauce.”

 

平常去吃西餐,餐包一般會配牛油或者橄欖油,但當你真正到了義大利餐廳裡用餐時,除非這家餐廳在口味上特意迎合了外國遊客,否則餐包一般是用來沾義大利粉剩下的醬汁吃的

 

 

 

 

7. And don’t expect dishes to come out all at once.

在義大利用餐,不要認為餐點會在同一時間內上齊

 

 

Pasta is served before meat and vegetables, so you may receive your food before your companion if they only ordered meat dishes,” Walton says. “Another pro tip: Cheese is never added to a pasta dish that includes fish.”

 

 

義大利粉永遠會早於肉類或蔬菜類餐點上桌,所以如果你的同伴只點了主菜,而你卻點了義大利粉,那麼你的菜必定會早些上。另外,很多人吃義大利菜總愛撒額外的芝士,但這是不禮貌的,而且有用到魚肉的義大利粉是絕對不會加入芝士的。

 

 

 

 

8. Don’t put your chopsticks vertically downward into a bowl while eating in Asian countries.

在亞洲國家,吃飯的時候不可以把筷子豎著插在碗裡

 

Especially if you’re eating a bowl of rice. “This is because it’s the way people memorialize the dead, putting incense straight into bowls,” says Ettenberg. “The same goes for passing food with your chopsticks to someone else.” After cremation, remains can be passed in this way between members of the family.

 

因為碗和香爐的形狀像似,所以將筷子插在飯裡,會很像是在燒香獻給亡靈。這樣的行為又稱為“當眾上香”,另外呢,在日本也不能用筷子來夾菜給別人,事關這和火葬後的撿骨儀式相近。

  

 

 

9. Eat only with your right hand in India.

在印度,只能用右手吃飯

 

In India—and many countries of the Middle East—it’s inappropriate to use your left hand for eating, especially when many meals include using bread to mop up your food,” Ettenberg says. “The left hand in those countries is often associated with bathroom activities.”

 

在印度,以及中東的很多地方,用左手吃飯是非常不禮貌的,至於左手要用來做什麼的.....大家應該都知道吧!

 

 

 

 

10. Order bun rieu in Vietnam.

去越南一定要點越南蟹肉湯粉Bun Rieu

 

 

It’s a crab and tomato broth soup with pork and crab meatballs, steamed crab paste, tofu, noodles, and so much more,” says Ettenberg.

 

 

以蟹肉和番茄熬成湯底,再配上蟹肉豬肉丸、豆腐、米粉等食材,又鮮又香,這是越南很人氣的路邊攤小吃,價格不高但滿滿都是本土風味。

 

 

 

 

11. Eat menemen during a weekend brunch in Turkey…

土耳其的特色菜Menemen會是很好的早午餐選擇

 

 

This hot dish involves baked eggs, tomatoes, and vegetables—and it tends to be a weekend treat,” BuzzFeed UK lifestyle staff writer (who taught English and worked as an au pair in Turkey) Chelsey Pippin says. “And you always have Turkish cay tea with breakfast—coffee is less traditional in the morning.”

 

 

很多網友都表示這怎麼那麼像我們的番茄炒蛋啊?頓時讓身在異國的你嚐到了家鄉味,用來配麵包吃味道還蠻不錯的。另外,在土耳其享用早餐,一般當地人會喝茶來搭配,而非咖啡。

 

 

 

12. And definitely drink Turkish salep.

絕對要嚐嚐用蘭花球莖製作的土耳其特色熱飲Salep

 

Salep is made from orchids and—since Turkey does not export their orchids—the drink is literally only available in the country,” Pippin says. “It’s very sweet, thick, and kind of like a cloudier hot chocolate.”

 

這是一種土耳其獨有的傳統飲料,以蘭花球莖磨成的粉加上牛奶,蜂糖,雲呢拿,奶油調泡而成,最後再灑上一點肉桂粉,又甜又香,質地濃稠,很暖身呢!

 

 

 

 

 

 

13. Start your day with a tartine in France…

用開放式三明治tartine來開始你在法國的一天

 

 

A French breakfast includes a pastry, a tartine (half of a baguette, slipt lengthwise with butter and jam), with orange juice and coffee,” travel expert and Wonderfilled magazine editor-in-chief Kelley Engelbrecht tells BuzzFeed Life.

 

 

Wonderfilled》雜誌的總編Kelley Engelbrecht表示,咖啡、橙汁,加上一天對半切開、中間塗抹了果醬和牛油的法棍,會讓你的早晨變得精緻愉悅!

 

 

 

 

 

14. And end your day with the local aperitif and digestif.

在法國,開胃酒和餐後酒很重要

 

 

Liqueurs differ from region to region in France,” Engelbrecht says. “In La Rochelle—where I lived—the typical digestif is cognac.” Try the local drink to get a taste of history.

 

 

因為歷史或者地理氣候原因,每個地區選用的經典開胃酒和餐後酒都不一樣,所以一定不要只顧著美食而忘了這美酒,它可以讓你品味到當地獨特的韻味!

 

 

 

 

 

15. Get dinner at a quilo in Brazil…

體驗巴西特色的“公斤餐”

 

 

Quilos are popular buffet restaurants where you pay for the weight of your plate,” says BuzzFeed staff writer and Brazilian native, Clarissa Passos.

 

 

不按人頭收費,也不按菜式收費,巴西特色的Quilo“公斤餐”會是讓你非常雀躍的新奇體驗。葷素、水果甜點隨便拿,就像普通的自助餐,最後到稱重處按照重量收費即可。據說有的餐廳還設有價格封頂制度,超過1公斤也按1公斤價格計劃,非常超值。

 

 

 

 

16. And snack on pastel de feira.

逛巴西農貿市場時記得嚐一個Pastel de Feira

 

Pastel de feira is a deep-fried dough that’s filled with cheese, vegetables, meat and many other flavors,” says Passos. “You can buy them at most farmer’s street markets.”

 

這其實是一種油炸餡餅,裡面包裹著蔬菜、肉、芝士等各種食材,又香又脆。

  

 

 

 

17. Stuff yourself with fairy bread in Australia.

去澳洲,fairy bread會滿足你的童心

 

 

Fairy bread is the magical combination of white bread + plenty of butter + sprinkles. It’s a common kid’s snack, but most people never grow out of it.

 

 

這道點心其實自己在家也可以做,就是烤香的吐司切片,抹上厚厚一層牛油,然後撒上滿滿的彩色糖珠,再對角切開即可。這是不少澳洲小朋友常吃的點心

 

   

 

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